Akarkara Farming
Introduction
Akarakara (Botanical Name: Anacyclus pyrethrum) is a high-value medicinal herb widely used in Ayurvedic and Unani medicine. It is mainly cultivated for its roots, which have strong demand in the pharmaceutical and herbal industry.
It is traditionally used as: Immunity booster, Aphrodisiac, Nerve stimulant, Treatment for toothache and paralysis & Ingredient in herbal tonics
Botanical Information
- Botanical Name: Anacyclus pyrethrum
- Family: Asteraceae
- Common Name: Akarakara
- Plant Type: Perennial herb
- Part Used: Root
Climate & Soil Requirements
Climate:
- Suitable for warm and dry climate
- Temperature: 15°C – 30°C
- Requires moderate rainfall
- Sensitive to waterlogging
Soil:
- Well-drained sandy loam soil
- pH: 6.5 – 8.0
- Avoid heavy clay soil
Land Preparation
Deep ploughing 2–3 times, Remove weeds and stones, Add 8–10 tons of well-decomposed FYM
& Prepare raised beds for better drainage
Planting Details
- Propagation: By seeds
- Sowing Season : June to July
- Spacing: 30 cm × 30 cm
- Germination: 8–10 days
Crop Duration
- Crop Duration: Approximately 7 to 8 months
Crop Management
Irrigation: Light irrigation after sowing, Irrigation at 15–20 days interval & Avoid excess water
Fertilizer: FYM: 8–10 tons & NPK (Recommended): 40:20:20 kg per acre
Pest & Disease: Generally resistant , Root rot may occur due to waterlogging and Use organic fungicide if required
Harvesting
- Harvest when leaves start drying
- Carefully dig roots without damage
- Clean and dry roots in shade
- Moisture level after drying: Below 10%